char broil big easy instructions manual
Char-Broil Big Easy Oil-Less Turkey Fryer: A Comprehensive Guide
Welcome! This guide provides detailed instructions for safely and effectively using your Char-Broil Big Easy oil-less turkey fryer, ensuring delicious results every time․
The Char-Broil Big Easy is a revolutionary outdoor cooker designed to deliver juicy, flavorful turkey – and much more – without the hassle and dangers of traditional oil frying․ This appliance utilizes infrared heat to cook food quickly and evenly, resulting in incredibly moist meat and delightfully crispy skin․
Unlike conventional deep-frying methods, the Big Easy eliminates the need for gallons of oil, significantly reducing the risk of burns and messy cleanup; It’s a safer, cleaner, and more convenient alternative for preparing your favorite holiday meals or enjoying a backyard barbecue․
This guide will walk you through every step, from initial setup and turkey preparation to cooking, cleaning, and troubleshooting․ Whether you’re a seasoned grill master or a first-time fryer user, the Char-Broil Big Easy promises a fantastic cooking experience and consistently delicious outcomes․

Understanding Oil-Less Turkey Frying
Oil-less turkey frying, as employed by the Char-Broil Big Easy, differs significantly from traditional deep-frying․ Instead of submerging the turkey in hot oil, this method utilizes infrared heat radiating from the burner assembly․ This radiant heat cooks the turkey from all sides simultaneously, creating a remarkably even cooking process․
The key to this process is the enclosed cooking chamber․ It traps and circulates the heat, ensuring the turkey cooks thoroughly while retaining its natural juices․ Because no oil is used, there’s no risk of oil splattering or boil-overs, making it a much safer option․

The result is a turkey with crispy skin and incredibly moist meat, comparable to – and often exceeding – the quality achieved through oil frying, but without the associated hazards and mess․ It’s a healthier and more manageable way to enjoy a perfectly cooked turkey․
What’s Included in the Box: Components Overview
Your Char-Broil Big Easy package contains several key components designed for efficient and safe turkey frying․ You’ll find the main unit housing the burner assembly and cooking chamber․ Included is a removable cooking basket, specifically engineered to hold your turkey securely during the cooking process․
A lid is provided to help maintain consistent temperatures and reduce cooking time․ The package also includes a propane regulator and hose, essential for connecting to a standard propane tank (sold separately)․ You’ll also receive a thermometer to accurately monitor the internal temperature of your turkey․
Finally, a detailed instruction manual – this very document! – is included, along with helpful cooking charts and safety guidelines․ Ensure all parts are present before beginning assembly and familiarize yourself with each component’s function․

Safety First: Important Precautions
Using the Char-Broil Big Easy requires strict adherence to safety guidelines․ This appliance generates high temperatures and involves propane gas, demanding careful operation․ Always prioritize safety to prevent accidents and ensure a pleasant cooking experience․
Never operate the fryer indoors or in enclosed spaces; adequate ventilation is crucial․ Keep children and pets a safe distance away during operation․ Inspect the propane hose for damage before each use, and ensure connections are secure․ Do not overfill the cooking chamber, and always use oven mitts when handling hot components․
Be aware of the hot surfaces and avoid touching them․ Never leave the fryer unattended while in operation․ Familiarize yourself with the emergency shut-off procedures outlined in this manual․ Ignoring these precautions could result in serious injury or property damage․
Outdoor Use Only
The Char-Broil Big Easy is explicitly designed for outdoor use only․ Operating this appliance indoors, in a garage, carport, or any enclosed area is strictly prohibited and extremely dangerous․ These spaces lack the necessary ventilation to prevent the buildup of carbon monoxide, a colorless and odorless gas that can be fatal․
Ensure the fryer is positioned on a level, non-combustible surface, at least three feet away from any walls, structures, or flammable materials․ Avoid operating under overhead obstructions like trees or power lines․ Adequate airflow is essential for safe and efficient operation․ Never attempt to shield the unit from the elements, as this can restrict ventilation and create a hazardous situation․
Always prioritize a well-ventilated outdoor space to mitigate risks associated with propane gas and high temperatures․ Your safety depends on following this crucial guideline․
Grounding Requirements
Proper grounding is essential for the safe operation of your Char-Broil Big Easy․ This appliance is equipped with a three-prong plug for grounding purposes․ Never attempt to alter or remove the grounding prong․ Connecting the fryer to an improperly grounded outlet could result in electric shock hazard․
Always plug the fryer into a grounded 120-volt outlet that is compatible with the plug’s configuration․ Avoid using extension cords whenever possible․ If an extension cord is absolutely necessary, it must be a heavy-duty, three-wire outdoor extension cord with a sufficient amperage rating․ Inspect the extension cord regularly for damage․
Ensure the outlet is protected by a circuit breaker or fuse of the appropriate amperage․ A qualified electrician should inspect your electrical system if you have any concerns about grounding․
Avoiding Water Contact
Water and electricity are a dangerous combination․ Absolutely no part of the Char-Broil Big Easy, including the burner assembly, should ever come into contact with water․ Even a small amount of moisture can create a significant electrical hazard․
Never operate the fryer in wet conditions, such as during rain or near a swimming pool․ Ensure the area surrounding the fryer is completely dry before use․ Do not attempt to clean the fryer while it is still connected to the propane tank or electrical outlet․
If the fryer is exposed to water, immediately disconnect it from both the propane tank and the electrical outlet․ Have the unit inspected by a qualified technician before attempting to use it again․ Prioritize safety and avoid any risk of electrical shock․
Preparing Your Turkey for the Big Easy
Proper turkey preparation is key to achieving a juicy and flavorful result with your Char-Broil Big Easy․ Begin by ensuring the turkey is fully thawed – this is non-negotiable for even cooking and safety․ Next, consider enhancing the flavor through brining or marinating; these processes infuse moisture and seasoning deep into the meat․
Brining involves submerging the turkey in a saltwater solution, while marinating uses a seasoned liquid; Both methods require several hours, or even overnight, for optimal results․ Finally, thoroughly dry the turkey’s skin with paper towels․ This crucial step promotes crispy skin during the cooking process, maximizing the overall enjoyment of your meal․
Thawing the Turkey (Crucial Step!)
Thawing your turkey completely is absolutely essential before using the Char-Broil Big Easy․ A partially frozen turkey will cook unevenly, leading to a potentially unsafe and unappetizing result․ The safest method is refrigerator thawing: allow approximately 24 hours for every 4-5 pounds of turkey․
Alternatively, you can thaw in cold water, changing the water every 30 minutes to maintain a safe temperature․ Never thaw at room temperature! Ensure the turkey is fully pliable throughout before proceeding․ A thawed turkey should not have any ice crystals remaining in the cavity․ Proper thawing guarantees a safe and delicious cooking experience with your Big Easy;
Brining or Marinating (Flavor Enhancement)
Enhance your turkey’s flavor and moisture with brining or marinating! Brining involves submerging the turkey in a saltwater solution for 12-24 hours, allowing it to absorb moisture and seasoning․ A basic brine includes water, salt, sugar, and your preferred herbs and spices․
Marinating offers a quicker flavor infusion, typically lasting 4-12 hours․ Marinades often contain acidic ingredients like citrus juice or vinegar, alongside oils, herbs, and spices․ Both methods contribute to a juicier, more flavorful bird when cooked on the Char-Broil Big Easy․ Remember to thoroughly rinse and pat the turkey dry after brining or marinating before loading it into the fryer basket․

Drying the Turkey (For Crispy Skin)
Achieving crispy skin with your Char-Broil Big Easy requires a thoroughly dried turkey․ After brining or marinating (or even if you skip those steps!), pat the turkey completely dry, inside and out, with paper towels․ This is a crucial step often overlooked․
Moisture is the enemy of crispiness! Consider leaving the turkey uncovered in the refrigerator for several hours, or even overnight, to allow the skin to air dry further․ A fan can expedite this process․ The drier the skin, the more effectively it will crisp up during cooking․ Don’t skip this step if you desire that perfectly golden-brown, satisfyingly crunchy skin that makes a fried turkey so enjoyable․
Setting Up the Char-Broil Big Easy
Before your first cook, proper setup is essential for safe and efficient operation․ Begin by assembling the unit, ensuring all parts are securely connected according to the diagram in your included documentation․ Double-check all screws and fasteners․
Next, connect the propane tank to the regulator, tightening securely․ Always check for leaks using a soapy water solution – bubbles indicate a leak․ Perform an initial burn-off by turning the burner on high for 10-15 minutes․ This cleans the burner and removes any manufacturing residue․ This initial burn-off should be done in a well-ventilated outdoor area, away from flammable materials․
Assembling the Unit
Unpack all components carefully, referencing the parts list to ensure everything is present․ Begin by attaching the legs to the base, securing them with the provided bolts and washers – tighten firmly but avoid over-tightening․ Next, carefully slide the burner assembly into the designated slot within the base, ensuring it sits flush and secure․
Attach the lid, aligning the hinges correctly and fastening them with the included pins․ Verify the lid opens and closes smoothly․ Finally, connect the grease drain pan to the base, ensuring it’s positioned to catch drippings effectively․ Double-check all connections for stability before proceeding․ A properly assembled unit is crucial for safe operation․
Propane Tank Connection
Ensure the propane tank is securely connected to the regulator valve, hand-tightening the connection․ Never use tools to tighten, as this can damage the valve․ Before connecting, inspect the hose for any cracks or damage – do not use if compromised․ Apply a soapy water solution to the connection point after attaching the tank to check for leaks; bubbles indicate a problem․
Position the propane tank upright and away from any heat sources․ The tank should be placed on a level surface for stability․ Always use a standard 20-pound propane tank with a POL valve connection․ Periodically inspect the hose and connection for wear and tear, replacing them as needed to maintain safe operation․

Initial Burn-Off (Cleaning the Burner)
Before your first cook, perform a burn-off to eliminate any manufacturing residues from the burner assembly․ Connect the propane tank as described previously and open the tank valve․ Turn the control knob to the “High” setting and ignite the burner using the igniter button․ Allow the unit to run on high for 15-20 minutes․
This process will burn off any residual oils or coatings․ You may notice some smoke or odor during this initial burn-off – this is normal; Ensure the area is well-ventilated․ After the burn-off, turn the control knob to the “Off” position and allow the unit to cool completely before proceeding with cooking․ Regular burn-offs can help maintain optimal performance․
Cooking with the Big Easy: Step-by-Step Instructions
Now for the exciting part! Begin by ensuring the unit is set up on a level, non-combustible surface outdoors․ Carefully lift the turkey, ensuring it’s completely dry, and gently lower it into the cooking basket․ Secure the lid, making sure it’s properly closed to maintain consistent heat․
Turn the control knob to your desired cooking temperature – typically around 350°F (175°C)․ Set the timer according to the turkey’s weight; a general guideline is 12-15 minutes per pound․ Avoid opening the lid frequently, as this releases heat and extends cooking time․ Monitor the process visually, and trust the timer!

Loading the Turkey into the Basket
Prior to loading, double-check that the turkey is fully thawed, dried thoroughly, and any excess fat has been removed; Carefully position the turkey breast-side up within the cooking basket․ Ensure the turkey fits comfortably without touching the burner assembly; overcrowding hinders even cooking․
Secure the lifting hook firmly into the turkey’s cavity, providing a stable point for raising and lowering․ Slowly and steadily lower the basket into the fryer, maintaining control throughout the process․ Never force the turkey into the basket; Once fully seated, close the lid securely, ensuring a tight seal to maximize heat retention and efficiency․
Setting the Temperature and Timer
To begin cooking, connect the regulator to the propane tank, ensuring a secure fit․ Turn the control knob to the “High” setting and ignite the burner using the igniter button․ Once lit, adjust the control knob to achieve the desired cooking temperature – typically around 350°F (175°C) for optimal results․
Set the timer according to the turkey’s weight․ A general guideline is approximately 30 minutes per pound, but always verify internal temperature for doneness․ Monitor the temperature gauge frequently throughout the cooking process, making adjustments as needed to maintain a consistent heat․ Avoid opening the lid unnecessarily, as this releases heat and extends cooking time․
Monitoring the Cooking Process
Throughout the cooking cycle, periodically check the temperature gauge to ensure it remains within the 325-350°F (163-177°C) range․ Slight fluctuations are normal, but consistent deviations require adjustment of the control knob․ Listen for the consistent, even heating sound of the burner; a sputtering or uneven flame indicates a potential issue․
Visually inspect the turkey through the viewing window, noting the skin’s color change․ It should gradually turn golden brown․ Resist the urge to frequently lift the lid, as each opening extends cooking time․ Trust the timer and temperature readings, and focus on maintaining a stable cooking environment for the best outcome․
Determining Doneness: Internal Temperature Checks
Accurate temperature readings are crucial for ensuring a safely cooked and flavorful turkey․ Use an instant-read meat thermometer, inserting it into the thickest part of the thigh, avoiding the bone․ The turkey is considered done when the thigh reaches a minimum internal temperature of 165°F (74°C)․
Check the temperature in multiple locations within the thigh to confirm consistent doneness․ Also, verify the breast reaches at least 160°F (71°C)․ Do not rely solely on cooking time; internal temperature is the definitive indicator of safety․ A properly cooked turkey will be juicy and tender, offering a delightful dining experience․
Removing the Turkey and Resting
Carefully lift the cooked turkey from the Big Easy using the provided lifting hook, ensuring it’s securely fastened․ Gently transfer the turkey to a large cutting board or platter․ Exercise caution as the turkey and basket will be hot! Allow the turkey to rest for at least 20-30 minutes before carving․
Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final product․ Cover loosely with foil during the resting period․ This crucial step prevents the turkey from drying out when carved․ Enjoy the fruits of your labor – a perfectly cooked, oil-less turkey!

Cleaning and Maintenance
Always allow the Char-Broil Big Easy to cool completely before cleaning․ Remove the basket and wipe down the interior with a damp cloth and mild dish soap․ Avoid abrasive cleaners that could damage the non-stick surface․ The basket and drip pan are dishwasher safe for easy cleanup;
For the burner assembly, inspect for any blockages and clean with a wire brush if necessary․ Ensure the burner ports are clear for optimal performance․ Store the Big Easy in a dry, covered location to protect it from the elements․ Regular cleaning extends the life of your fryer!
Cleaning the Basket and Interior

After each use, once the Big Easy is completely cool, remove the cooking basket and drip pan․ Both are designed for easy cleaning – they are dishwasher safe! For stubborn food residue, soak them in warm, soapy water before washing․ The interior of the fryer can be wiped down with a damp cloth and mild dish soap․
Avoid using abrasive cleaners or scouring pads, as these can damage the non-stick coating․ Pay close attention to the bottom of the fryer, where grease may accumulate․ A plastic scraper can help remove stuck-on bits․ Thoroughly dry all components before reassembling and storing․
Cleaning the Burner Assembly
Regular burner cleaning ensures optimal performance․ Always disconnect the propane tank before attempting any cleaning of the burner assembly! Inspect the burner for any blockages – food particles or debris can obstruct the gas flow․ Use a small wire brush or pipe cleaner to carefully clear any clogged burner ports․
Do not enlarge the burner ports, as this can affect the flame pattern․ Wipe down the burner assembly with a damp cloth to remove any grease or grime․ Ensure the burner is completely dry before reconnecting it to the fryer․ A clogged burner can lead to uneven heating and longer cooking times, so consistent maintenance is key․

Proper Storage
To ensure longevity, proper storage is crucial․ After thoroughly cleaning and drying all components, store the Char-Broil Big Easy in a cool, dry place, protected from the elements․ Always disconnect the propane tank and store it separately in a well-ventilated area, away from heat sources․
Cover the fryer with a suitable protective cover to prevent dust and debris accumulation․ Store the basket and other accessories inside the fryer body to keep them organized․ Avoid stacking heavy objects on top of the unit․ Inspect the unit periodically during storage for any signs of rust or damage․ Following these steps will help maintain your fryer’s condition for years to come․
Troubleshooting Common Issues
If the burner won’t ignite, first ensure the propane tank is full and properly connected․ Check the igniter for debris and clean if necessary․ A weak flame could indicate a low propane level or a blocked burner; inspect and clean the burner assembly․ Uneven cooking often results from an improperly thawed or positioned turkey – ensure complete thawing and even weight distribution․
Excessive smoking may occur if the drip pan is overly full or if the turkey isn’t adequately dry․ Regularly empty the drip pan and pat the turkey dry before cooking․ If you encounter persistent issues, consult the Char-Broil customer support website for further assistance and detailed troubleshooting guides․
Beyond Turkey: Other Foods You Can Cook
The Char-Broil Big Easy isn’t limited to just turkey! Explore a world of flavorful possibilities․ Chicken, ribs, and pork roasts cook beautifully, achieving incredibly moist and tender results․ For chicken, consider spatchcocking for even cooking․ Seafood, like salmon or whole fish, benefits from the indirect heat, preventing it from drying out․
Vegetables, such as potatoes, corn on the cob, and even pineapple, can be roasted directly in the basket for a smoky, caramelized flavor․ Experiment with marinades and rubs to customize your dishes․ Remember to adjust cooking times based on the food type and weight․ Always ensure food reaches a safe internal temperature before serving!
















































































